Contrast that with the second half of my run which, oddly enough
began at the half-way point, ha ha. I just began running and I gradually but quickly began to pick up my pace until I was running really fast (I did 10/1 all the way from the beginning). I felt great! I don’t understand why. I can usually invent plausible reasons for damn near anything in the universe so I figure it just took that long for my cardiovascular system to open up and send more fluids to my joints and muscles. Yah, that was it. It just took 4 km to warm up.
Actually apart from the extreme of today, that’s about par for my course. It takes me forever to warm up. I am reluctant to warm up before my run because I am afraid I will have nothing left for the run so I always incorporate my warm-up as part of my run even during a race. As a result, I almost always have negative splits, which means I run the second half way faster than the first. This has often led me to compare myself with a “barn sour horse”. A barn sour horse is one (frequently found in trail riding companies) who has been trained by daily routine to recognize when they turn around and head back home to the barn and the oats. Some are so bad they actually break into an uncontrollable canter when they begin heading home, as opposed to a reluctant walk when first heading out.
So I thought, wouldn’t it be neat if we had a running club called the “Barn Sour Runners” whose goal was to always run faster in the second half. The rule would be never run a loop past your house, always go straight out at least half way then you have no choice but to complete the distance if you want to get home.
Anyway, here are two more photos I took today during my run:
on Jan 3rd, 2007 at 8:40 am
One of our Calgary Penguins is always like that. She’s all nice and easy to run with in the first half, but then in the second half she just can’t hold back
“Barn Sour Runners” sounds a whole lot better than “Negative Split Runners” though